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Maki Ueda is currently based in Ishigaki Island, Okinawa Japan. Travels back and forth between Ishigaki and Tokyo, and overseas.

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Please feel free to reach out for possible exhibitions, lectures, and workshops, and if we seem like a good fit to collaborate! 
CONTACT MAKI UEDA

現在石垣島を拠点にしており、2〜3ヶ月に1度東京〜海外へ行っています。

年間ダイジェスト: メーリングリストにて1年間を振り返り、展示やワークショップについてまとめてお送りしています(英語)。

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その他のご依頼(商業展示、業務提携・依頼等):以下の要件をご明記ください:時期・予算・企画の概要等。過去プロジェクトに関してはこちらのページ をご参考に。

香りに関する技術的な質問:  有料にて承っています。まずお支払い ののち、以下のフォームよりご希望日時をご連絡ください。

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インターン志望の方: 現在はいっぱいです。

アシスタント: 現在は雇用しておりません。

お問い合わせはこちらから

atelier HP (Olfactory Art Lab): http://www.pepe.okinawa

Facebook: http://www.facebook.com/maki.ueda

Twitter: @makiueda

Instagram: @makiueda

blog[EN]: http://olfactoryart.blogspot.com

blog[JP]: http://witch-lab.blogspot.com

NOTE[JP]: http://www.note.com/makiueda

AESTHETIC OF THE WORK OF MAKI UEDA (2019)

AESTHETIC OF THE WORK OF MAKI UEDA, written in 2019

1. INTRODUCTION

The most important thing we can do as olfactory artists is to provide new olfactory experiences for our audiences.

The sense of smell has been mainly used for survival up until recently; for detecting fire, enemies in the dark, and the decay of food. Fragrance, especially with medicinal and anti-bacterial properties, has also been used for survival. The use for genital acts could also be categorized as an act for survival.

In recent times, however, we have more margin to utilize the sense of smell for pure pleasure. When perfume first appeared a few hundred years ago, it became possible to use scent in a creative way, or express a message, or to carry out a manifesto. The history of olfactory art is even shorter. Even if it is defined as art expression using smell and fragrance in a broad sense, its history may be mere 100 years or so.

Based on this, I believe that olfactory artists should hand searching the world of smell and fragrance over to the perfumery for the moment, and focus on the unveiled olfactive experiences.

I have been active in the field of olfactory art since 2005. Back then “olfactory art” was not a frequently used term, so I was calling myself a “scent artist” or “smell artist”. However, when I noticed a few years later that I was rather more interested in the sense itself rather than the smell, I decided to call myself an “olfactory artist”, even though it was not frequently used. My background is media art, and in the media art scene the term “haptic art” was commonly used, so I got inspiration from there. Other olfactory artists known to this day seem to have started using the same term then.

There are plenty of artists in the olfactory art scene nowadays. However the aesthetics of olfactory art are still unestablished. I will describe my standing point and aesthetics in this essay.

2. MY STANDING POINT

2-1. OLFACTORY ART IS (SHOULD DEVELOP) LIKE MUSIC

When I made a work with the scent of the city of Singapore when there were still fewer olfactory artists, I was told that it was an imitation of other work. This presented an interesting question: what makes olfactory art original? The other work’s concept certainly was about the scents of a city somewhere else, but the method of approach and realization was completely different.

Scent scape (scent of a city) is a theme which tends to be chosen at the time of the start-up of many olfactory artists. When paying attention to the sense of smell, the city smells a little different, so it becomes an inspiration. Such work and workshops can be found everywhere nowadays. Likewise, other themes that are likely to be selected are “body odor and identity” and “smell of death”; scents related to familiar thing or person, and something sensational.

Then, I thought, from what point does something become imitation rather than an original work of art? If I were the first one to make the scent scape in the world, may I think no one else is supposed to make such work no matter how he/she thinks of it, because it is my concept? This is close to the idea of conceptual art.

Trough this experience, I thought I want olfactory art to be like music. For example, a composer inspired by the River Danube creates music on the theme of the Danube. That does not mean that no one else should make music on the Danube. The Danube is a theme to the last, and although it is an inspiration, it is not a concept.

Thus the concept “smell of the city” should not be the center of the originality in the scent scape. Let us make a concept that is one level higher, on a meta-level —- that is how I am teaching students. In the olfactory art, a work where you only let audience feel the scent might also be valid, however we still have to explain the concept. I want the artists to explain what is different from other works dealing with similar scents, and where the originality of the work is.

It is even more ideal if there is database and appropriate criticism on top of it. For example, there are categories such as classical and pop in olfactory art, and it does not mean to be classified as classical just because the work’s theme is the Danube. Consequently, that would prevent the situation where only a sensational work tends to achieve interests. This is how I would like olfactory art to develop.

2-2. SCENT IS NEUTRAL

There is nothing more subjective than smelling. For example, if I thought about making a work on body odor, I would first make “fragrance of body smell”, However, there is a high chance that the smell of body odour to me is different from what it is to you. Furthermore, your opinion about the scent might be different from mine. You might find it a bad odour whilst I find it nice. You might even find it unbearable to smell.

To me it seems that scent is too unreliable to present a concept, because scent is, in its nature, neutral.

Olfactory artists often entrusts a concept of a work to the scent. However when considering that scent is neutral, doesn’t it matter what scent you use?

For that reason, I am challenging creating works whose concept does not change even if I change the scents. Since it does not require a specific scent, there is no need to rely on fragrance companies or perfumers, so it is also low cost.

3. MY MAIN CONCEPTS

To this day, I have presented various works whilst meeting the conditions and expectations of exhibitions from time to time. These revolve around various concepts, which are also my research themes.

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3-1. EXTRACTION & REPRESENTATION

Early works (2005-2008) of mine explore this theme in particular. I was given some clues from various cooking methods and achieved some unique distillation skills. Therefore, it looks like a magician who can extract anything, but that was not my intention.

Being able to extract anything means that you can make the aroma portable, or you can present it again beyond time. Every odour has its time axis and spatial axis. By shifting it and choosing an unique context, an interesting olfactory experience arises.

EXAMPLES:

(1) The work whose spatial axis is shifted: AROMASCAPE OF SINGAPORE I studied the smell of Singapore with students, extracted it at the workshop, mapped it on a reduced map and displayed it.

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(2) The work whose time axis is shifted: THE JUICE OF WAR – HIROSHIMA & NAGASAKI –

I simulated the smell after the atomic bombs were dropped in Hiroshima and Nagasaki in 1945, and revived it to the present time with the original installation.

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3-2. DE-CONSTRUCTION & RE-CONSTRUCTION

Odour has the physical characteristic of mixing in space with other odour. When diffusing scent A and scent B close to each other, the fragrance mix in the room and it becomes impossible to distinguish one from each other unless you get closer. Keeping this characteristic in mind, by putting different aromas at different spots, you can zoom-in and zoom-out to the scents by freely moving around. You can smell individual scents by zooming in (DE-CONSTRUCTION), and you can smell the total fragrance in the space by zooming out (RE-CONSTRUCTION).

This is a somewhat educational work group that becomes a clue to understand scents more physically with full use of olfaction.

EXAMPLES:

(1) OLFACTOSCAPE – DECONSTRUCTION OF CHANEL NO. 5 – The inner wall of a cylindrical space is divided into ten parts and impregnated with a single fragrance component. The component used here is one of the top ten components of Chanel No. 5. When you stand in the middle, you can smell the mixed, total scent: the Chanel No. 5.

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(2) TANGIBLE SCENTS – COMPOSITION OF ROSE IN THE AIR – Soap bubble liquid is impregnated with one of the top five components of rose. Each one is blown (diffused) separately and forms a field of the rose scent. You can not only poke the bubbles and smell the individual scent, but also just stand and immerse yourself in the total scent: the scent of rose.

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3-3. SCENT-DRIVEN COMMUNICATION

What is smell for us? In the world of flora and fauna, smell is communication signal (pheromones) for reproduction and survival. However, in the human world, there is no such pheromone in that sense. And as mentioned earlier, due to the changes happening over time, the role of olfaction is changing.

It is not an exaggeration to say that in the world of Kodo, the play that shares the world of imagination among players while enjoying metaphors with smells (for example, the dry aspect of a fragrant wood becomes a metaphor for dry sky in winter), smell carries information.

Such a sophisticated sense of smell only belongs to humans. Now that the role of olfaction is changing over time, would it be possible for us to explore this possibility more?

EXAMPLES:

(1) Smell is used as Morse code: OLFACTORY GAMES For over ten years, I gave a course of olfactory art at the Royal Academy of Arts in The Netherlands, where students made games for olfaction. As an example, I introduced them to a Olfactory Memory Game and Olfactory Duck Duck Goose. The students’ imagination knows no boundaries: more than 70 games were being developed in the course in the past.

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(2) Smell carries metaphor: KYOTO LOVE STORY In the world of the Tale of Genji (about 1200 AC), the encounter between men and women was over bamboo blinds, and it was not allowed to speak directly. Communication was made through a messenger, poetry, or fragrances. Kyoto Love Story is a blind date event conforming to this communication protocol.

It was an experiment of odor communication in the high cultural context. For example, there was a man who gave a yuzu, a metaphor of the winter solstice, to a woman. Here, the aroma of yuzu is a medium that carries compassions such as: “I hope you get warm with yuzu-bath – they say you will not catch a cold when taking yuzu-bath at the winter solstice.” (Please refer to Yoko Iwasaki’s paper about this work)

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3-4. SCENT-DRIVEN MOVEMENT

Some of my works exclude visual elements and let visitors move around space by relying only on odour. Like a dog, sniffing to the right and to the left, you feel the difference in concentration and you can find the source of the smell. It is also an experiment of omnidirectional smelling.

EXAMPLES:

(1) INVISIBLE WHITE A piece where you walk around by relying only on odor in a blank space. The space has no corners, no shadows, and therefore, you have no sense of distance and orientation. Three odors flowing into the space with its own timing results in the permanent change of spatial scent. It is like invisible RGB gradation. As you proceed, you smell the different scents.

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(2) OLFACTORY LABYRINTH VER.2 A real maze where you always follow the same smell from the entrance to reach the exit. You are required to distinguish four scents.

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(3) OLFACTORY LABYRINTH VER.4 A maze with a game-like element where you are supposed to find three invisible cherry-blossoms. Bottles are hung in a matrix of 9 × 9. As you get close to the invisible cherry blossom, you smell stronger. Weber-Fechner’s law (logarithm) is applied to the relation between stimulation and concentration of odour.

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4. FUTURE PERSPECTIVES

An artist is, I think, a person who keeps asking questions such as “What is humanity?” and “What is life?” through works with the power of aesthetic. I might put the question in other words and say: ”What possibilities are hidden in the human sense of smell?”

If I use an analogy of an academic method, my standing point as an artist might be a “hypothesis”, and the final work might be the “answer” or “conclusion”. And although the order is reversed, the audience itself may experience it as “proof” or “witness”. I form conclusions while imagining how the audience would interact with the work.

Recently, I have started to create works to search poetically between the olfactory and tactile / visual sense, like TANGIBLE SCENTS. I believe that with many more experiments, I pursue the possibility of human olfaction, and let it evolve even further.

LUNCH FOR THE MUTED SENSES

*TO BE TRANSLATED

日時: 2010年8月

場所:テラス高輪

主催:NPO法人 ニューロクリアティブ研究会

コンセプト: MAKI UEDA

調理:テラス高輪(フレンチ・レストラン)

チェロ:PIRAMI

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前菜:「匂いの品」ファン・デル・ヘイデ家の台所

古き良き時代のオランダの家庭は

どんな匂いがするのでしょうか

私の義母のキッチンへタイム・トリップ

 

スープを蒸留して香りのみを抽出した「スープの香水」と匂い紙をみなさんに渡します。スープを煮る時に蓋を開けっ放しにした らどうなるかなどの話題と、スープと香水の共通点(トップノート/ミドルノート/ベースノート) などを5分くらいお話します。

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スープレシピ:「ファン・デル・ヘイデ家の台所」
材料
・リーキ(西洋ネギ)
・じゃがいも
・野菜ブイヨン
・生クリーム
・塩こしょう
・チャイブ
リーキを輪切りにし、10分水に漬ける。リーキとじゃがいもをブイヨンで45分煮る。塩胡椒し、皿に盛って生クリームをかけ、チャイブを散らす。*フランスでは、「ヴィシソワーズ・スープ」という名で知られているようです。

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話題:ファン・デル・ヘイデ家の台所
私のオランダの義母は戦前の生まれで、彼女の台所を通して古き良き時代のオランダを垣間見る事が できます。私たちが遊びに行くと必ず待ち受けてくれている、美味しそうな台所の匂い・・・。彼女はよくリーキを使ったスープを作ってくれます。息子が3歳くらいの時、極端な野菜嫌いだったので すが、このスープだけは喜んで食していましたので、私たちはリーキのスープを「Oma Soep (= Grandma’s Soup)」と呼ぶようになりました。匂いが記憶と感情と強く結びついているということ、 そして匂いは私たちに時間と空間を超えた体験をもたらしてくれること、などについてお話します。

 

主菜: 「目隠しの品」

鼻であじわうことと口であじわうことの

境界線はどこにあるのでしょうか

 

配膳が終わってからまず、みなさんにお料理の匂いを嗅いでいただきます。その後、各プレートの ローズ・バスにお湯が注がれます。ローズとお料理の全体的な芳香を堪能してから、目隠しを外し、 フォークとナイフでいただきます。

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ここでの主役は肉や魚ではなく、ローズの花びらです。 ローズ・バスにお湯がかけられると、ローズの香りが立ち上ります。ここではチキンは脇役。あたか もローズを鼻で味わうかのように、料理をいただきます。

味付けに使われる素材は、次の図に載っているもののみです。

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この図からは、ローズに含まれる上位 10 位までの香気成分が一目でわかります。ある研究チームがあらゆる素材を分析し、共通する香気成分が見られたもの同士を線で結んだものです。 ローズの成分のひとつは、シャルドネなどの白ワイン・グループ(ローズから見て 0 時の方向)にも共通するため、そのグループと線でつながれています。また別な成分が、ボイルドチキンやベークド鴨肉(ローズから見て7時の方向)にも共通の成分であることが、線を辿るとわかります。この図にある全ての素材と相性が良いのが、ローズというわけです。

この「フード・ペアリング(http://www.foodpairing.be)」という考え方は、ヨーロッパ発の新しいグルメ・トレンドである、モレキュラー・ガストロノミー(分子の調理法)でも主流となっています。 

参考までに、試作では次のように作りました。

recipe
• 鶏もも肉 180g
• 紅茶ティーバッグ 1 袋
• シャルドネ 150ml
• グリーンアスパラ 3本
• ラスベリー果汁
• ブルーチーズ(細かく切る)
• バジル(デコレーション用)
• ローズ 小さめの場合3本
鶏もも肉に塩こしょうをし、30 分なじませておく。ジップロックなど密閉できるような袋に鶏もも肉、紅茶ティーバッグ、シャルドネ、アスパラを入れ、sous-vide (真空調理法)で調理する。(専門書によると、鶏肉 180g の場合、推奨温度は 65 度、推奨時間は 20 分。)その間、ラズベリー果汁とブルーチーズを弱火にかけてソースを作る。sous-vide が終わったら、鶏肉を切ってアスパラと一 緒にお皿に盛り、バジルを盛り、ソースをかける。これをバラの花びらを散らしたお皿の真ん中に置き、配膳してから、ローズ・バスにお湯をかける。

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話題:料理とサイエンス

卵の黄身とお酢を混ぜながら、オイルを少しずつ加えていくと、マヨネーズができます。仲の悪い水性のお酢と油性のオイルを、卵の黄身が仲介するわけです。この化学現象を乳化といいますが、この ような台所のサイエンスがヨーロッパではよく発達しています。

考えるに、オーブン文化がその要因かと思うのです。ヨーロッパの家庭では昔、オーブンとガス台と 暖炉が一体となったものが使われていましたので、その影響でしょうか。オーブン料理は特に、配合をきっちりと守らなければ失敗してしまう、料理のサイエンスです。同じ材料を使っていても、配合次第でクッキーになったりケーキになったりします。

そのためか、化学の視点から調理を再検討しようとする動きが 80 年代あたりからありました。90 年 代には、フランスの化学者エルベ・ティスが「モレキュラー・ガストロノミー」という題の論文を発表し、この言葉がガストロノミー界に定着しました。モレキュラーは分子を意味しますから、「分子の調理法」とでも訳したらよいのでしょうか。

 

デザート:「目隠し+耳隠しの一品」

色・かたちは無いが、「にほい」はある

音は無いが、けれどもある

体内の内側に向かう感覚を楽しむ一品

 

参加者の方には耳栓と目隠しをつけていただきます。

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recipe

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