AROMASCAPE OF SINGAPORE

– olfactory representation of the city –

workshop & installation (2011)
DATE: January 5th (premier) -16th, 2011
WORKSHOP: 29 – 30 Dec 2010, 11am – 2pm at Singapore Art Museum
VENUE: Glass Porch, Level 2, Singapore Art Museum
PRODUCTION: Fringe Festival, Singapore

Aromascape of Singapore consists of two parts: a workshop and an exhibition.

In May 2009 and March 2010, Ueda conducted a 3-day workshop for Aromascape of Rotterdam at Willem de Kooning Art Academy, Rotterdam, The Netherlands.  The workshop format will be adopted for the Singapore version of the project.

What do you smell if you walk around the city of Singapore?  Savoury fragrance from food stands and restaurants, green and fresh scent in a market, salty sea bleezes, or stinking garbage?  Singapore has an international reputation to be the clearnest city in the world.  In this project, participants are going to explore Singapore on the level of smell.

What is it that we are smelling, what does it make you imagine, what does it make you feel? This workshop will deal with these questions through a combination of lectures, hands-on workshops with fieldwork.  The result of the workshop will be used for the exhibition.

Some of the smells are extracted and exhibited. Just like a perfume shop, the visitors are free to touch them, open the bottles and smell them.  They are not perfumes for wearing, but for evoking your emotion and imagination.

[Relationship to Art and Education]

For Aromascape of Singapore, the relationship of the work to the theme can be seen as follows:  the purpose of working with art academy sudents is to raise the awareness for their sense of smell.  As these students will be in their late teens or early 20s, they have the maximum physical capability of smelling, because as you get old you can smell less.  They still have the clear memories from their youth that are attached very much to smell.  It’s the perfect mement for them to learn about smell and totally different dimensions will open up in front of them.

WORKSHOP

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More documentations regarding the workshop

http://scent-lab.blogspot.com/search/label/%5BAROMASCAPE%20OF%20SINGAPORE%5D

EXHIBITION

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NO. 1: IXORA FLOWERS (AMARYLLIS SEAH HSUEH TING)

NO. 2: SUGARCANE (BRENDAN POH KAI JIE)

NO. 3: CHEESEBURGER (NG YI HUI MARY ANN)

NO. 4: NEWSPAPER (KANAKO FURUKAWA)

NO. 5: CEMENT (ORANJE)

NO. 6: RICE (AMARYLLIS SEAH HSUEH TING)

NO. 7: INDIAN INCENSE (SHERYL LAW)

NO. 8: BAK KUT TEH (HO BAOXIN)

NO. 9: BARBECUE (MACK ZHI FANG WENDY)

NO.10: CHAR KWAY TEOW (DEVA RAJ)

NO.11: COFFEE (YU DANYA)

NO.12: TAIWAN SAUSAGE (CHUA TIAN LI)

NO.13: GARAM CIGARETTES (HEMA LATA D/O VEERAMOHAN)

EXHIBITION DETAILS

OLFACTOSCAPE VER. 4

DE-COMPOSITION & RE-COMPOSITION OF DRINK X (PINOT NOIR)

space installation (2023)
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DATE: Oct. 7th – 9th, 2023
CONTEXT: Quantum Art Festival 2/4
CURATOR: Dai Fujiwara

Quantum Art Festival Press Release:

The Quantum Art Festival is a series of four art festivals designed to connect the quantum world with the two fields of science and art, and to create a dialogue between science and art in order to think about the future together.

What is “smell”? The smells we perceive in our daily lives are the result of a complex process in which aromatic molecules reach our nose through the air, and this information is transmitted to our brain. Because the human sense of smell is important in pharmacology and medicine, research is being conducted to elucidate the mechanism at the molecular level.
In music, chords can be broken down into single notes, and single notes can be combined to create chords. In the same way, it is known that smells can be broken down and reconstructed. Using this mechanism, it may be possible in the near future to create smells that people find pleasant while taking the global environment into consideration.
 In the installation work “OLFACTOSCAPE VER. 4 -Decomposition and Construction-” by Maki Ueda, visitors can experience the decomposition and reconstruction of the aroma of a certain drink. Quantum sensors and quantum computers may also be useful in the world of fragrance. Why don’t you think about what possibilities there are together while being enveloped by the smell?

OLFACTOSCAPE VER. 4 -Decomposition and Recomposition of Drink X

How to taste the drink “X

This is an installation work in which visitors can taste the familiar drink “X” through their sense of smell. Ten aromatic ingredients, which are the key components of the smell of “X,” are sprayed one by one onto a cylindrical curtain.
To discuss the topic of “Quantum and Olfaction,” this piece offers an experience at the molecular level.

  1. Close your eyes.
  2. Trace the curtain with your hand, sniffing each one as you go around.
  3. Finally, stand in the center of the space and smell the total smell of the mixture. You will know what the “X” is.
  4. if you want to check the answer, please read the [QR code].

The answer:
Drink X = Pinot Noir (red wine)

スケッチ.1
The Name of Molecules 分子名 Description
1. CitronellolCitronellol is fresh floral outstandig clean red rosy muguet rhodinol geranium floral-citrus pine peach berry raspberry.
ローズの香りを構成する重要要素
2. LinaloolLinalool Synthetic is Light Floral woody.
Odour=> fresh floral woody petitgrain bois de rose bergamot
生きた花や植物など、ありとあらゆる自然界の香りにわずかに含まれる。ローズの香りを構成する重要要素
3. Ionone-airis, violet, warm-woody, faint balsamic-floral, freesia, strawberry
すみれのような香り
4. Damascone-bBeta Damascone is fruity floral blackcurrent plum rose honey tobacco strong natural berry modern-fruity-florals anais jardins de bagatelle white linen paris tea grapefruit juice rum papaya
ベリーの香り
5. Phenyl Ethyl Iso BtyratePhenyl Ethyl Isobutyrate is sweet fruity-rose honey floral winey pear muguet rose lilac gardenia sweet-pea magnolia frangipani peony hyacinth honeysuckle plum prune cherry vanilla cheese.
洋梨やミュゲ調、ワイン調の、フルーティローズな香り。
6. Methyl CinnamateMethyl Cinnamate has a sweet balsamic spicy odour
 Keywords/Uses: strawberry cherry fruit carnation oriental narcissse lavender incense tabac pepper alpinia amber colognes ambre citrus eau-de-colognes narcissus butter cream grape peach.
バルサミックでスパイシーな香調
7. VanillinVanillin is sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola.
甘いバニラやチョコレートのような、クリーミーでフェノールな香調
8. BenzaldehydeBenzaldehyde is strong sharp sweet bitter-almond cherry aromatic spicy powerful apple-blossom sweet-pea lilac butter marzipan pistacio raspberry apricot brandy coconut liquor peach plum pecan rum spice vanilla.
甘いビターアーモンドやチェリーのような香調
9. EugenolEugenol is pungent spicy clove warm powerful warm-spicy rather dry almost sharp drier harder that bud oil less peppery-woody leaf carnation rose oriental fougere bay fern wallflower giroflee tobacco flower.
丁子のようなスパイシーな香調
10. Agarsood Base (self composed)樹脂系やレザー系など20種ほどの香料を含む、「沈香」を模した香り(作家によるクリエーション)

WEBINAR

Delicious Fragrance Reconstructions – Quantum and Fragrance
2023.12.07
Kazushige Touhara (Professor, Graduate School of Agricultural and Life Sciences, The University of Tokyo) + Maki Ueda (Artist)
+Takeaki Miura (Distiller, Representative of Flying Circus)
+Hiroyuki Mizuno (Principal Research Scientist, Basic Research Center, Research and Development Group, Hitachi, Ltd. and Director, Hitachi Kyoto University Laboratory)
[Moderator] Dai Fujiwara (Creative Director)

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量子芸術祭 Quantum Art Festival 2/4


量子芸術祭は、量子の世界を科学と芸術の 2 つの分野で繫ぎ、科学と芸術の対話を生み出すことによって、ともに未来を 考えようと、4 回シリーズで企画された芸術祭です。

「匂い」とは何でしょう? 私たちが日常で感じる匂いは、芳香分子が空気を通じて鼻に届き、その情報が脳に伝わるという複雑なプロセスの結果です。人間の嗅覚は薬学や医学で重要なので、分子レベルでのメカニズム解明に向けた研究が進められています。
音楽では和音を単音に分けたり、単音を組み合わせて和音をつくったりできます。それと同じように、匂いも分解・再構築できることがわかっています。この仕組みを利用すれば、近い将来、地球環境に配慮しながら人々が心地よく感じる匂いをつくれるようになるかもしれません。
 上田麻希によるインスタレーション作品《OLFACTOSCAPE VER. 4 —分解と構築—》では、あるドリンクの香りを分解・再構築して体験することができます。量子センサーや量子コンピュータは、香りの世界でも役立つかもしれません。どんな可能性があるか、匂いに包まれながら一緒に考えてみませんか? 

《OLFACTOSCAPE VER. 4​ —分解と構築—》

ドリンク“X”の味わい方

誰もが知る親しみ深い飲み物=ドリンク“X”を嗅覚で味わうインスタレーション作品です。“X”の匂いを構成する重要な要素である10種の芳香成分を、ひとつずつ、円筒状のカーテンに噴射しています。
「量子と嗅覚」という大きなテーマを議論するにあたり、この作品は、量子を問う前に、分子レベルでの体験を提供しています。

1.    目を閉じてください。
2.    手でカーテンを辿り、そのひとつひとつを嗅ぎながら一周してください。
3.    最後に空間の中央に立ち、それらが混ざったトータルな匂いを嗅いでください。“X”が何かがわかるはずです。
4. 答えを確認したい方は、[QRコード]を読み込んでください。

答え:赤ワイン ピノ・ノワール

WEBINAR: おいしい香りのリコンストラクション—量子と香り
2023.12.07
東原 和成(東京大学大学院農学生命科学研究科 教授 )+上田 麻希(アーティスト)
+三浦 武明(蒸留家、フライングサーカス代表)
+水野 弘之(日立製作所 研究開発グループ 基礎研究センタ主管研究長 兼 日立京大ラボ長)
[司会]藤原 大(クリエイティブディレクター)


WILDNESS AND OLFACTION +

+ the smell is the message

+ Redo your Emotions

workshop (2024)
DATE: Aug 14-15, 2024
VENUE: Kyoto Art Center, Kyoto Japan
CONTEXT: 28th Kyoto International Dance Workshop Festival 2024 https://hotsummer2024.studio.site
CURATOR + COLLABORATOR: Emi Ogura
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Sense of Smell

Smell is an element that directly affects our physiological body, emotions, and thoughts.
In this class, we will focus on how smell affects our animal instincts and our social bodies, and learn how to work with smell in a more analytical way.
The first half of the course will focus on the theme of “Smell and Wildness: How to Signalize Smell” and how animals and insects actually use “smell” in a variety of ways.
In the second half, the relationship between breathing and smell will be explored by interweaving Western and Eastern breathing techniques, followed by experimental work on the relationship between the sense of smell and the autonomic nervous system under the theme of “Human Use of Smell / Sense of Smell and Emotion”. Is it really possible to “rework emotions” through smell?

Lecturers: Maki Ueda and Emi Ogura

Dates: 8.14(Wed) – 8.15(Thu) 14:00-16:00, 2 sessions

Venue:Kyoto Art Center Free Space

Fee: ¥3,300 per session, ¥6,000 for the whole performance

Capacity: 20 people (priority given to those attending all sessions)

嗅覚

「におい」は人間の生理的身体、情緒、思考に直接的に働きかける要素です。
このクラスでは「におい/嗅覚」が我々の動物的本能、そして社会性を持ち合わせた身体にどのような影響をもたらすかに焦点を当て、より分析的に「におい」を扱う方法について学んでいきます。
前半では「嗅覚と野性/においを信号化するには」というテーマで、実際に動物や昆虫がどのように”におい”を多用しているかを体感します。
後半では、呼吸とにおいの関係性について、西洋と東洋の呼吸法を織り交ぜながら探求し、「人間的なにおいの使い方/嗅覚と感情」というテーマで、嗅覚と自律神経の関係性について実験的なワークを行います。果たして、”におい”によって”感情をやり直す”ことは可能なのでしょうか?

講師:上田麻希 × 小倉笑

日程:8.14(水) – 8.15(木) 14:00-16:00 全2回

会場:京都芸術センター フリースペース

料金:¥3,300/1回、¥6,000/通し

定員:20名(通し優先)